Caramel Cafe
(single serving)
  • 2 Teaspoons of Mount Hagen Instant Coffee Regular or Decaf
  • 2 Teaspoons of powdered creamer
  • 2 Tablespoons of caramel syrup
  • 1 Cup almost boiling water

Preparation: Mix the Mount Hagen Coffee and the creamer together in your mug with the almost boiling water. Add your caramel syrup. You can be creative with flavors. Try Vanilla, Amaretto, Irish Cream. You can also use flavored creamers in place of syrup.


Organic & Delicious

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