Pero Cassis
  • 2 teaspoons Pero Extra all natural beverage
  • 1.5 to 2 teaspoons milk
  • 2 tablespoons black currant jelly
  • 1 tablespoon sugar
  • 2-3 scoops vanilla ice cream
  • Whipped cream

Preparation: Mix together Pero Extra and milk, add black currant jelly and sugar, and stir together well. Scoop Vanilla ice cream into a tall glass and pour Pero mixture over the top. Top with whipped cream. Serve with straw and spoon.

All Natural & Caffeine Free !

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