|
- Ingredients for the pastry (approximately 40 mini cream puffs):
- 1 cup milk
- 1 pinch salt
- 1/2 cup flour
- 3 eggs
- 1 tablespoon sugar
- 1/3 cup butter
- Butter for the plate
- Ingredients for the cream (prepare the cream as in “Caro Mousse recipe ”):
- 2-3 teaspoons Pero all natural beverage
- 3 fresh eggs
- 1/2 cup sweet cream
- 1/2 cup plain couverture chocolate
- 1/4 cup sugar
Preparation: Boil milk with salt, mix with flour, and form a ball. Fold 1 egg into ball and cool down. Add a mixture of butter and sugar and stir in the rest of the eggs. Mix all ingredients together. Create puffs out of mixture with an icing bag and form on a buttered baking dish. Place dish in the middle of a 395 degree Fahrenheit oven and bake until golden brown. Makes 40 pieces. |
All Natural & Caffeine Free !
